...if you want to become a great cook...
I remember exactly when I cooked my first dish ever. I was at Uni in Algiers studying Computing and lived on the campus where food was not bad at all. If it ever happened to be a little bland then a generous dash of Harissa (North African hot sauce.) would give it a welcome zing.
I spent my weekends at my brother's who lived a couple miles away.
One weekend I decided to cook my mother's Lamb and Chickpea soup.
I phoned her for the recipe, bought all the ingredients with my meagre monthly allowance and Bob's your uncle, the result was delicious!
I then graduated to more elaborate dishes such as Tagines, Coq au Vin, etc...
But I really wish I had seen this video before embarking on my catering career...
Please try and get the basics right first...
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6 comments:
Gosh I've never boiled water just for fun!
Now that's something even I can cook!
:O)
Why am I always the last to find out!?
I didn't know about the 3" rule D'OH!
Krimo you are a life saver.
That's a bit like Delia Smith showing people how to boil an egg. She's gone too far now though making Shepherds Pie with a tin of stewed steak and instant mash! She ought to be ashamed of herself!
That video is a hoot! BTW you often mention tagines and I have to admit my ignorance.
No-one will convince me that Delia is serious about her latest cuisine. She is either taking the mick or she has gone bonkers.
That is absolutely hilarious! Love it!
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