Can't you think of anything for dinner?
When I was a student, I used to surprise Karen by making something out of nothing. Hunger drove me to sit down in front of the wide-open fridge, yoga-like, staring at the few ingredients in it. My eyes jumped from one almost-bare shelf to the next until the tiny germ of dish began forming inside my bubbling head. A quick visit to the cupboard completed the culinary creation. Out came the pan and within half an hour, I magicked something to eat.
The result was not always guaranteed though. On a few RARE occasions the concoction went straight into the bin while a quick trip to the takeaway saved the day.
This morning I stumbled this useful site which speeds up the process by analysing the ingredients inside your fridge and larder and spitting out (!) a series of dishes.
Cooking by numbers
Check it out! The results can be quite enlightening but sometimes hilarious!
One of the suggestions I got was Aubergines with Mozzarella! Strange! I have neither ingredient in my fridge...