Adam and his team have come up with this new concept for lunch on the hoof...
There are many call centres nearby and most of the workers usually grab a sarnie, fish and chips, a pizza, etc... from the numerous food outlets around the Marina.
So why not Tapas?
A couple of Albondigas, a few Patatas Bravas, a bit of salad, etc... and you've got an alternative lunch...
They are launching it this week. I'll keep you posted as to its success.
But don't hold your breath; new concepts need time to develop and become popular.
Watch this space
There are many call centres nearby and most of the workers usually grab a sarnie, fish and chips, a pizza, etc... from the numerous food outlets around the Marina.
So why not Tapas?
A couple of Albondigas, a few Patatas Bravas, a bit of salad, etc... and you've got an alternative lunch...
They are launching it this week. I'll keep you posted as to its success.
But don't hold your breath; new concepts need time to develop and become popular.
Watch this space
10 comments:
"Mmmmmm..." ! J'ai repris ton expression. Je suppose que c'est le langage des gourmets et des gourmands. En tous cas c'est ... "Mmmmmm...".
Adam a decide de vendre des tapas a emporter...
Il faut persévérer dans ce sens ! L'exemple fonctionne sur le littorale atlantique !
I'll spare you my French but it looks yummy:)
Oui, il faut toujours etre patient lorsqu'on lance de nouvelles idees.
Pi, I know that you like all things French and now you also like Spanish tapas!
Looks good - I'd have some if I lived nearby!
We'll have to introduce online ordering, Caro...;o)
Can I have a no.36, a no. 17 and a no. 11 delivered to Brussels?
Would you like fries with that, Daphnée?
Mmmmmmmm yum!
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