There was a time back in the early days, when money was tight, I repaired everything that broke down. Mixers, tills, fridges, cookers, etc...
The resulting electric shocks, burns, cuts and bruises never deterred me. I've drilled through water pipes, sliced across electric wires, caused total blackouts in entire neighbourhoods...
But the exhilaration when a defunct mixer whirred to life made all these minor disasters fade into insignificance.
Nowadays, three restaurants later, I am quite happy-ish at the inflated repair bills when the staff call out a qualified repairman. This leaves me free to get on with the real business of running restaurants and posting the occasional blog.
There is only one thing that I am always happy to waste time on these days.
The Stick Blender.
This is an indispensable piece of kitchen kit. Without it, soups and sauces would be sadly lumpy. Each restaurant has its own. A hefty £400 essential investment.
This is an indispensable piece of kitchen kit. Without it, soups and sauces would be sadly lumpy. Each restaurant has its own. A hefty £400 essential investment.
Every now and then, one of them grinds to a halt. Fortunately, Stuart, our helpful greengrocing delivery guy, does not mind shuttling blenders between restaurants as he goes delivering vegetables from one to the next.
And all the while I sit at our kitchen table dissecting the fatigued blender trying to bring it back to life.
Last week, Kevin, Casa del Mar's head chef said his had stopped blending.
I took it home and tonight, in between sips of wine, I dismantled it, poked, pulled, cursed and finally repaired it.
I celebrated with a long sip of wine and decided to blog this technological victory.
