She's on her way. Our Joanne, Joey, Jo... Five and a half years at Portofino.
Joey started with us at the tender age of 16, did her A-levels and then went to University. All the while, she progressed from trainee to head-waitress, from a shy teenager to a very confident young woman.
She has at last found a full-time job in her field of expertise.
Joanne is very much like many of the young employees who have helped us grow from a tiny restaurant, seating 32 people at Seaton Carew to three busy restaurants around the Marina.
These young kids start with us straight out of school and remain at least two years, while they take their A-levels. A few stay on even after they have started at one of the four local universities, Teesside, Durham, Sunderland or Newcastle. These turn out to be very valuable to the continuity of our operation. They get to coach and train new recruits fresh from school, shaping them in a very short time, into very capable members of staff.
This cycle has been going on for the last 24 years. Many of our earlier recruits often visit our restaurants with fiancés, husbands or wives, and quite often teenage children.
We have employed their younger brothers and sisters without even interviewing them. The mark left by their siblings was recommendation enough. As it happens, Joey's sister Nicole has been with us for the last two years.
(Nicole has just pointed out that she has been at Portofino for 3½ years!!!! Time flies when you're having fun, chick. I stand corrected. Sorry!)
Just like Nicola who left Krimo's a year ago to the day, Joey will be part of Portofino for a long time to come.
Thank you, babe!
Do not forget to tell us what you will do on Valentine's Day. (Poll in the top right hand corner)
Krimo's Departing Joy...
Cooked up by
Krimo
12
Gourmets had a feast...
Labels: Joey, Krimo's, Nicola. Portofino
Staff Profile: Joey Clark
Position: Head Waitress at Portofino
Age:20
Joined the restaurant: 1st September 2004
Initial job: Waitress
Job History: None. Portofino was my first job from school.
What do I like about working here? Friendly atmosphere and staff
Favourite dishes: Chicken and Pasta
Favourite holidays: Zante and Kos (Greece), Turkey, Florida, Barcelona and Costa del Sol
Places I'd like to visit: New York, Chicago, China, Australia, Italy...
Heroes: Superman and my Mam!
About me: I love working here. I will be sad to leave when I have to fly the nest ;o(
Krimo says: Joanne, Joey, Jo-babe... has been with us for the last for four years now. She is at Uni at the moment and will be leaving us in August. She is one of those easy souls who just glide effortlessly around doing a very good job of looking after customers, training new staff, always with a smile...
Jo-babe, though your sister Nicole makes better tea than you, you are one of the rare people who cheer me up with your shiny personality and cheeky smile. Especially when you say:"I need some Mula!" Glad you explained that it was the money you needed for our Saturday shopping list. If you're anything like Katie, one of your bestest friends and one of most memorable members of staff, who's back for another stint, I am sure that we will see again well after you've left us in August... Fingers crossed!
Cooked up by
Krimo
4
Gourmets had a feast...
