Krimo's Tasty Olives...

There was a time when it was very hard to find olives in British supermarket. Nowadays dozens of different kinds adorn the shelves of even the smallest grocer. The following is but a small selection from Asda's olive offer: Stuffed green, Kalamata, Greek Olympian, Stuffed with garlic, peppers, jalapenos, anchovies, etc... Around 30 varieties!

For my own consumption, I usually buy a couple of jars of whole green olives (around 80p each) then add the following ingredients to create my favourite taste:
Two fresh garlic clove, halved
Chilli flakes
Cumin seeds
Coriander seeds
Caraway seeds
Lemon, either fresh or pickled
Olive oil.
Method:
Place olives and brine in a large bowl.
Add all the above ingredients.
Mix well and store in plastic tub or glass jar.
Leave for a couple of days before tasting.
Enjoy!

Olives...

They are essentially an acquired taste. Just look at the distorted face of someone who's tasting that funny fruit for the first time. YUK!!!

But, with patience you can get anyone addicted to olives.

Start with the stoneless green ones.
Rinse most of the brine off and chop them into little pieces. Mix them into a salad or rice. This can be a good start on the way to the addiction.

Then, bit by bit, and believe me, it can take a long time, you will succeed. I have on many occasions. It can be an even harder task than getting someone used to charred steaks to eat rare ones. But once someone reaches that stage, there's no stopping them. They will talk about olives in the same way as a wine expert can bore you about obscure Clarets.

Kalamata becomes their best mate!

Olive Stall at Antwerp Market












Spice up your olives...
Buy two jars of whole olives, greens and blacks.
Place the green ones and their brine in a large bowl. Drain the black ones and lightly rinse them in cold water. Add them to the bowl.
Add the following:
1 tbsp of crushed fresh garlic.
1 tbsp of chopped parsley
1 tsp of caraway seeds
1 tsp of chilli flakes
1 tsp of ground cumin
Juice of one whole lemon
Mix well and store in a jar or plastic box.
Top up with olive oil and refrigerate.

Enjoy!