Food for thought...

Kevin, Casa's head-chef sent me an email depicting lots of Chinese delicacies, including Lizards Tails, Dog Brain Soup, Scorpion Brochettes, etc...
I have total respect for people's (weird) tastes. After all, I like olives smothered with chili, roast beef dripping with blood, whole ungutted fish, so who am I to talk?
I hear that down in the deepest confines of the Algerian Sahara, deep-fried crickets are absolutely delicious. I have never tasted them but being open-minded I'd give them a try as long as there is a bottle of Tabasco nearby.

But I definitely draw the line at Seahorses...
I don't think I've ever seen a live one, but just do check out Finding Nemo... The Seahorses look so pretty and lovable...
I can't imagine them skewered, let alone barbequed.

Where do you draw the line?