| a typical british food that can be cooked in so many different recipes |
| A well prepared dish,and great ambiance is my definition of a meal out. Both found at Krimos. Thank you. |
| Always had fab meals in all yr restaurants. many thanks x |
| Always very tasty when fresh and prawns and chicken dishes are a great combination |
| It would have to be a Krimo's fillet cooked medium-rare |
| Cant go wrong with a nicely cooked steak. |
| Chicken breast in a sauce with mushrooms. |
| Difficult one as I too am not a fussy eater - lamb would have been my next choice! |
| Difficult to pick just one, but steak, specifically fillet, is always at the top of my list! |
| Duck, pink with crispy skin. |
| especially
Krimos pork and black pudding! nom nom nom Have a celebration to look forward to - the sale of our house - booking next week for our treat and Can't wait! |
| Especially tapas seafood its amazing! |
| Fillet steak medium with just the right amount of pink. As a Coeliac I prefer my food plain but top quality. |
| Fresh fish well cooked- food of the Gods! |
| great relaxed venue Portofino. Keep it up. |
| Had to pick Fish and Seafood as I always opt for your 'Fish of the day". |
| Has to be very fresh |
| Have
always enjoyed your goujons (chicken), potato skins with dips and steak (with
a sauce) when we come into your restaurant! There is never any room for desert............one of these days I will have one though as they look delicious. |
| hope im right I could do withbanother cracking meal at the tapas in fact thats where were going right now |
| How come I only get to pick one! agree with your comment - I love all food when cooked to perfection - that's why I love Krimos. |
| However I do love your scallops, they are my favourite ðŸ~ƒ xx |
| However, I love cajun salmon and pork dishes too :) |
| I absolutely adore prawns but lamb is a lovely meat too. |
| I am a great lover of Prawns, Salmon and Scallops, cooked in any sauce etc,as long as they are cooked by a great chef. |
| I am also right into Harissa and Chipotle pastes at the moment |
| I do eat meat but there are so many great vegetarian dishes to choose from these days. full of flavour and very nutritious |
| I find it has the best flavour and combines with the best sauces and at my age is better for me and digests better |
| I had a lovely Bellini on Friday lunchtime you cant bet a bit of beef |
| I like all the above except the fish and seafood, but lamb is my favourite. |
| I like everything!! |
| I like most foods and often like to try something new, fish and sea food are my favourite . |
| I like most foods but am partial to prawns, mussels and crab. |
| I LOVE ALL FOOD |
| I love eating fillet steak cooked med/rare with a blue cheese sauce on the side accompanied with home made chunky chips, grilled mushrooms and tomatoes. Yum! |
| I love Portofino's chicken dishes |
| i love seafood and eat it when ever i can in a restaurant because that's where it is cooked to perfection. |
| I love Tapas and fish and seafood dishes. |
| I love the lobster sauce and creamy cabbage in Krimos |
| I must admit, I would be more inclined to go for a chicken dish, as there is so much variety to choose from. |
| I prefer beef although my wife picks Chicken. |
| I tend to eat mainly chicken at home as most of the family like chicken and are not too keen on fish. So, to have a lovely fish or seafood dish is a real treat. |
| I would love to win this competition and visit your restaurant. |
| Im not quite sure what i'm supposed to comment on so ill just say Jensen Ackles. That is all. No I'm Kidding but chicken is a very popular food and is just perfect, so perfect in fact that there are businesses that rely just solely on chicken like KFC but I must say my favourite chicken is portofinos chicken because portifinos man. |
| It's difficult to choose one of the meats as a favourite as I enjoy all. It would depend on what the dish was (its accompaniments, sauces etc) and how I felt at the time! The only one I would not choose is Fish and Seafood! I like some vegetarian foods but I am a meat eater! |
| It's impossible to pick one really as it depends on the day. However, I'm particularly fond of slow cooked tender lamb. |
| It's so versatile |
| Lamb shank. Had several at the old restaurant in Seaton |
| love all the food at Krimos Restaurants,highly recommend the food ,and good service and friendly staff. |
| Love good food cooked well, but often like a vegetarian option |
| Love pork or is it the apple sauce?. |
| Love seafood but would also eat any of the above |
| Man cannot live by bread alone - but if there's cheese with it, that's OK! |
| most versatile in my opinion. |
| Nothing better than a juicy fillet steak |
| nothing better than eating fresh fish just caught that day..fruits of the sea! |
| pasta tastes wonderful with beef, I could happily eat it every day |
| Personally I would eat any type of food listed above as long as it is cooked properly |
| Personally would eat anything as long as it is cooked properly but if I were to pick, I would also go for fish and seafood |
| Pulled pork! What a treat! Nom :-) |
| Really hard choice but fish and seafood are a real treat |
| steak, is great, also like pork and chicken, turkey haddock, and vegetarian dishes. |
| Tapas is a great way to introduce children to different types of food. Its also a reminder of holidays in spain...... |
| The slow cooked lamb tapas is to die for... but then again, they all are :) |
| There are so many different varieties of fish and seafood and so many different recipes to make. This is also excellent food for low fat diet!! yumyum! |
| Theres nothing better than a roast leg of lamb for Sunday lunch.I love the smell as its cooking.For me its the perfect roast. |
| This is so difficult, probably a good roast lamb or chicken and pasta dish. I do also love seafood! |
| Very close call as I like most foods. Lamb & beef would come a close second, pork & chicken third & vegetarian forth. |
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| We went for a meal at casa del mar last Month and the lamb was to die for! |
| when I dine out fish and seafood are always my selection, a light,tasty and delicious meal like no other |
| When it comes to chicken, for me, breast is best, in a light sauce with plenty of vegetables. |
| With fat warm crispy crackling like my nana makes it ! |
| Would just love to tackle a dover sole !! |
| Your Lamb Tagine is one of my favourite dishes. |
| your restaurant must be the best in hartlepool for sea food we have had it at your place and would love to get a chance to eat it again |
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